منابع مشابه
Nutritive value of oat flour and oat bran.
Oat flour, the by-product resulting from commercial production of oat bran, was analyzed to contain 7.7% moisture, 11% CP, 6% crude fat, 8.8% NDF, 1.56% ash (.10% Ca, .23% P), 4,265 kcal/kg GE, .41% lysine, .36% threonine, .17% tryptophan, .21% methionine and .34% cystine. Chick bioassays revealed that lysine and threonine were the first- and second-limiting amino acids in oat flour. Slope-rati...
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Acidification of endomembrane compartments by the vacuolar-type H 1 -ATPase (V-ATPase) is central to many cellular processes in eukaryotes, including osmoregulation and protein sorting. The V-ATPase complex consists of a peripheral sector (V 1 ) and a membrane integral sector (V o ); however, it is unclear how the multimeric enzyme is assembled. A 64-kD polypeptide that had copurified with oat ...
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In this paper, we investigate the generalized Hyers-Ulam stability of Jordan homomorphisms in Jordan Banach algebras for the functional equation begin{align*} sum_{k=2}^n sum_{i_1=2}^ksum_{i_2=i_{1}+1}^{k+1}cdotssum_{i_n-k+1=i_{n-k}+1}^n fleft(sum_{i=1,i not=i_{1},cdots ,i_{n-k+1}}^n x_{i}-sum_{r=1}^{n-k+1} x_{i_{r}}right) + fleft(sum_{i=1}^{n}x_{i}right)-2^{n-1} f(x_{1}) =0, end{align*} where ...
متن کاملJordan Zlatev
This volume has emerged from a theme session with the same title as that of this introductory chapter, organized at the Towards a Science of Consciousness conference in Budapest, on July 23, 2007. Both the session and this volume have been motivated by the wish to redress the peculiarly low profile of informed discussions of the place of language within the modern field of consciousness studies...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 2009
ISSN: 0008-4220,1918-1833
DOI: 10.4141/cjps08095